Side Street Saloon
1456 West George
Chicago, IL 60657
(773) 327-1127
sunday 11am – 10pm
monday 4pm – 10am
tuesday-thursday 11am – 10pm
friday-saturday 11am - 12pm
sunday 11am – 2am
monday 4pm – 2am
tuseday-friday 11am – 2am
saturday 11am – 3am
Carryout orders welcome. Now delivering Pizza! (After 5pm. $3.00 delivery fee.)
served with garlic bread
our famous thin crust medium
swiss, cheddar, provolone or american - half pound! served w/ fries
swiss, cheddar, provolone or american served w/ fries
our famous small homemade thin-crust cheese pizza
try a large
ground beef, crunchy shell, homemade!
grilled chicken breast served on a toasted bun w/cole slaw
check out the news and specials calendar
with cheese and chopped onion (ask about our soup of the day)
shredded potato rounds filled with cheddar and a hint of jalapeño served with ranch
beer battered chunks of wisconsin white cheddar
a large tortilla stuffed with chihuahua cheese and green onion served with guacamole, salsa and sour cream – enough to share
with chicken
homemade crispy potato shells topped with cheddar cheese and bacon with sour cream on the side
8 to an order served with celery sticks & your choice of ranch or bleu cheese dressing
served with ranch, bbq, honey mustard or marinara
our own guacamole served with freshly made chips
garlic french bread topped with marinara and melted provolone
dinner salad – lettuce tomato and onion – choice of dressing
grilled chicken on romaine lettuce with caesar dressing and choice of garlic or french bread
our big salad – lettuce, tomato, onion, and whatever fresh vegetables are in house, topped with your choice of a grilled chicken breast or ham and cheese garlic or french bread and dressing
breaded chicken strips on lettuce with tomato, onion, crunchy tortilla strips and ranch dressing choice of garlic or french bread
dressings: italian, ranch, honey mustard, balsamic vinaigrette, fat-free raspberry vinaigrette, caesar, and bleu cheese ($.50 extra)
butterfly chop coated with coarse ground pepper and minced garlic on garlic bread with dijon and grilled onions
slow roasted beef dipped in au jus and topped with giardiniera and/or sweet peppers
baked with mozzarella cheese, add
chicken breast grilled and topped with sliced ham and melted swiss cheese with dijon on french bread
chicken breast- grilled and topped with giardiniera and melted provolone on garlic bread
chicken breast- grilled and topped with caesar dressing, romaine and parmesan on garlic bread
grilled chicken breast on your choice of bread
bbq or blackened, add
grilled chicken breast with lettuce, tomato, bacon and mayo on your choice of bread
butterfly boneless chop, on your choice of bread
served on a toasted bun with your choice of marinara, hot peppers or sweet peppers
choice of american, cheddar, provolone or swiss on your choice of bread and tomato if you want
ham or bacon, add
bacon, lettuce & tomato with mayo on your choice of toast
call for details
3 pieces of batter coated cod with fries with choice of tartar or cocktail sauce
batter coated cod on a toasted bun with french fries your choice of tartar or cocktail sauce
made to order albacore tuna with chopped onion and celery on your choice of bread
1/2 lb burger grilled to order on a toasted bun
add american, cheddar, provolone or swiss
1/2 lb burger stuffed with crumbled bleu cheese, grilled to order on a toasted ciabatta
1/2 lb burger with melted cheddar and bbq sauce topped with onion straws, grilled to order on a toasted ciabatta
1/2 lb burger grilled to order, topped with giardiniera and melted provolone on garlic ciabatta
1/2 lb burger grilled to order with your choice of american, cheddar, provolone or swiss on grilled rye with grilled onions
1/2 lb burger grilled to order topped with marinara and melted provolone on garlic ciabatta
all sandwiches served with fries (cajun or regular), potato salad, cole slaw or chips
bbq sauce, grilled chicken, red onions and mushrooms
bacon, mushrooms, basil and giardiniera
tomato, basil and italian sausage
ham, jalapeno and pineapple
spinach, bacon and mushrooms served with a side of ranch
italian beef, sweet peppers and mozzarella
shrimp, tomato and a hint of giardiniera over a pesto base